Dairy & Cheese Automation FAQ #1: How do your automation systems hold up in cold storage and refrigerated dairy production environments?
Formic’s systems are built for durability and consistent uptime — even in temperature-controlled dairy facilities where cold, humidity, and condensation are part of daily operations. Whether your end-of-line stations sit in a cooler, near a brine tank, or just outside the packaging room, we configure each palletizer and case packer to match the thermal and operational realities of your floor. Our team handles environmental validation during scoping so that system performance remains stable — without needing washdown compatibility.